Sen Tapas Menu

Main Menu

B = Tapas Banquet      V = Suitable for vegetarians      C = May be spicy for some

OUR MAIN COURSES

Meat & Chicken

Pollo Al Horno £13.50 
Pan fried breast of chicken, cooked with spinach and Sultanas in cream topped with mozzarella & cheddar cheese baked in the oven, served with fried potatoes

Chicken Shish kebab £12.95
Breast of chicken marinated with Chef’s Father’s own recipe of thyme, garlic, tomato puree and a dash of white wine, served with rice & salad

Lamb Shish kebab £13.95
Large cubes of lamb leg marinated with tomato puree, garlic, mixed herbs and cooked on the chargrill, served with rice & salad

Pollo con Gambas y Champinones £14.45
Pan fried breast of chicken stuffed with prawns and spices, cooked in a creamy mushroom and white wine sauce, topped with a king prawn and served with potatoes

Pollo Clive (C) £12.95
Cubes breast of chicken sizzler, cooked in fresh tomato and a coriander chilli sauce served with rice

Entrecot De La Casa £16.95
Chargrilled 10oz sirloin steak cooked to your preference, served with fried potatoes and grilled vegetables. Additional sauce: Blue cheese, Red wine or Peppercorn £1.95

Mixed Grill £16.95
Mixed grill of lamb, chicken, lamb chop, Turkish sausage and chicken wings, served with rice and grilled vegetables (Sharer for 2 people £31.95)

Chicken Wings £11.50
Marinated chicken wings cooked over a charcoal grill served with rice and grilled vegetables

Chuletas De Cordera A La Parilla £13.95
Chargrilled lamb chops marinated in chefs special secret seasoning served with grilled vegetables, rice and salad

Fish & Pasta

Salmon Asado  £13.95
Fresh salmon fillet, baked in the oven with green asparagus, cheese and cream served with rice

Gambas Al Hierro £14.95
Peeled king prawns baked in garlic and sweet chilli tomato sauce served on a sizzling plate with rice

Pan Frito Lubina £14.95
Fresh pan fried Seabass served with fried potatoes and mixed salad

Espada Al Heirro £14.95
Fresh swordfish sizzler, chargrilled and served on a bed of fried fresh vegetables, with grilled tomatoes, lemon juice and rice

Sen Seafood Special £12.95
Pasta mixed with fish and seafood cooked with a touch of garlic, white wine and cream

Pasta Meatballs £10.95
Pasta with lamb meatballs cooked in a tomato sauce

Vegetarian

Homemade Vegetarian Moussaka (V) £11.95
Oven baked courgettes, aubergines, potatoes, carrot and topped with bechamel sauce and cheese, served with rice

Mantarli Guvec (V) £12.50
A rich mushroom dish cooked with onion, red and green peppers, a dash of cream and baked with mozarella cheese, served with rice

SELECTION OF TAPAS DISHES

Vegetarian

Pan Ajillo (V) £2.95 (B)
Ciabatta Garlic Bread

Pan Ajillo Con Queso (V) £3.95 (B)
Ciabatta Garlic Bread with cheese

Humus (V) £3.95
A Mediterranean speciality. Creamed chickpeas with tahini, olive oil, lemon juice and garlic. Served with ciabatta bread

Cacik (V) £3.95
Homemade yoghurt with chopped cucumber, mint, olive oil and a hint of garlic. Served with ciabata bread

Dolma (V) £3.95
Vine leaves stuffed with a delicious mixture of rice, onions, pine kernals and mixed herbs

Morrones Asados (V) £5.95
Oven baked sweet red peppers stuffed with spinach, in a creamy sauce topped with cheese

Champinones Al Ajillo (V) £4.95 (B)
Mushrooms cooked in garlic, fresh herbs and white wine

Patatas Ali-Oli (V) £4.55 (B)
Fried potatoes with a homemade garlic mayonnaise

Patatas Bravas (V) C £4.55 (B)
Fried potatoes with a homemade hot spicy tomato sauce

Pimientos Fritos (V) C £4.95 (B)
Deep fried in olive oil, Mediterranean green chillies, served with garnish and sea salt

Espincas Sacramento (V) £5.50 (B)
Spinach cooked with sultanas, onions, cream and mozzarella cheese

Berejenas Fritas (V) £4.95 (B)
Deep fried sliced flour coated aubergines, drizzled with honey

Tortilla Espanol (V) £4.95
Spanish omelette

Judias Picantes (V) £4.25 (B)
Broad beans, onion, mixed pepper, sauteed with onion and garlic

Meat & Chicken

Pollo Croquettes £5.45
Deep fried chicken fillet coated in bread crumbs, topped with ali-oli sauce

Alitas de Pollo (C) £5.45 (B)
Spicy chicken wings marinated in house-special sauce and cooked on chargrill, served with salad garnish

Pollo Al Ajillo £5.95 (B)
Cubes of chicken breast in a garlic and white wine sauce

Pollo Clive (C) £5.95 (B)
Cubes of chicken breast in a tomato and coriander chilli sauce

Picante de Pollo (C) £5.45 (B)
Deep fried flour coated spicy chicken strips with ali-oli sauce

Crema de Pollo £5.95 (B)
Chicken breast cooked in creamy sauce with mushrooms

Albondigas £4.95
Meatballs in a home-made tomato and garlic sauce

Chargrilled Sucuk £4.45
Turkish sausages chargrilled, served with salad garnish

Lomo De Cerdo Marinier £5.95 (B)
Pork loin marinated in olive oil, lemon juice and garlic, cooked on a charcoal grill and finished with demiglace

Medallones £5.95
Sliced pork fillets with home-made tomato and sweet chilli sauce

Chorizo Al Vino Blanco £5.95 (B)
Spanish chorizo sausage sauteed with onions and white wine

Fabada Espanola £5.50
Beans, pork, black pudding and chorizo casserole

Pollo Marbella £6.55
Chicken breast cooked in olive oil with paprika, chorizo, peppers, onion, white wine and cream

Fish & Seafood

Sardinas A La Plancha £5.50
Grilled sardines served with salad and fresh lemon

Mejillones De La Casa £7.25 (B)
Fresh mussels cooked in tomatoes, garlic, onions, red and green peppers, mild chillies and cream

Gambas Al Ajillo £6.50 (B)
King prawns sauteed in garlic and white wine with a hint of chilli

Gambas Con ajo y lima £6.95
Peeled prawns cooked in olive oil, white wine, garlic, chilli, parsley and lime

Fritos Blanco Espadín £5.95 (B)
Deep fried flour coated whitebait

Calamares A La Romana £5.95 (B)
Calamares rings coated in flour and fried

Champinones El Camarón £6.95
Baked king prawns and shrimps cooked in a white wine cream sauce, with mushrooms and topped with grated cheese

Sides

Pan Olive Olija £2.75
Ciabatta bread served with olive oil

Rice £2.50

Potatoes £2.50

Mixed Salad £2.95

Aceitunas £2.50

Pan £1.50
Plain ciabatta bread

Ali-Oli or Bravas Sauce £1.50